A chef will be eliminated after each of the three rounds, and the last competitor to survive wins the money they have left in their bank. After each cooking challenge is given, chefs have sixty seconds to gather ingredients in the pantry and then regroup for an auction to bid on culinary curveballs such as the exclusive use of salt or not allowing their opponents to taste their dishes. The structure of the show is fairly convoluted: In each episode, four chefs are greeted by Alton with a briefcase filled with $100,000 in cold hard cash and each contestant receives $25,000 to spend wisely over the course of the game on auction items to help themselves or sabotage their competitors. ![]() Food Network also released a preview (below) in which Brown is seen swapping real knives for plastic ones. ![]() Brown's role in the show is not entirely clear, but he is being referred to by Food Network as " the kitchen's cunning provocateur" so that's something. According to the press release, the show will be hosted by food nerd Alton Brown and will give chefs the chance to sabotage each other as they compete to win each episode and up to $25,000. Food Network announced more details today about its new upcoming reality cooking competition show Cutthroat Kitchen.
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